Israeli (or Jerusalem) couscous consists of small balls of pasta. The balls are larger than the tiny grains of semolina which make up traditional North African couscous. However, these two types of couscous can be used interchangeably in many dishes. The benefits of Israeli couscous are that the grains can ... Read More
Here's a tasty way to get your pasta cravings in while getting your vegetables at the same time. Zucchini noodles are an awesome way to substitute pasta when you’re looking for a healthier option, especially when you combine it with a good sauce like this one! If you want to ... Read More
The burrito – or – Americas favorite hand held lunch ( Chipotle anyone? ) is now conveniently available in a quick and easy recipe for you to enjoy at home, at work, at the beach or wherever your heart desires. We really hope you enjoy this vegan burrito bowl, it’s ... Read More
This Italian Antipasto Salad, from Give Me Some, is the perfect side dish for summer picnics and barbecues in the backyard! It's also a great dish for using up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! Try ... Read More
This cool, crunchy salad is dressed with a creamy, flavorful dressing and topped with crispy tortilla strips. For a little extra zing, squeeze some lemon or lime juice over top and sprinkle the tortilla chips with chili powder before popping them in the oven.
Taco Salad with Creamy Cilantro Dressing
Prep: 15 min / ... Read More
Watermelon Salad is a surprising mix of savory flavors including red ripe watermelon, red onion, feta cheese, Kalamata olives, mint and a hint of lime.
The combination of the sweet watermelon and salty flavors of feta and olives is delicious. This salad is wonderful all by itself or as a side ... Read More
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