An easy, healthy recipe for crock pot stuffed peppers with quinoa, chicken, and black beans. Less than 10 minutes of prep, freezer friendly and gluten free!
Chicken Quinoa Crock Pot Stuffed Peppers
Servings: 2-4
For the Peppers
6 large bell peppers, any colors you like (our favorite were red)
1 pound ground chicken or turkey ... Read More
Skip the starchy noodles and layer all the tasty components of a cheesy pesto chicken lasagna into a perfectly tender baked spaghetti squash. We LOVE this delicious gluten-free dish!
Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash
Servings: 2-4
1 medium-large spaghetti squash
2 cups chopped chicken, cooked via your favorite method*
1/4 cup homemade or ... Read More
Butternut squash lasagna is a great way to make a meatless Italian dish that's, well... just utterly delicious. With the noodles and the cheese and the spice and if you’re a glutton – the brown butter – it can practically taste like dessert.
While the directions seem a bit lengthy, this ... Read More
Sometimes more is more: Brussels sprouts, with their bitter edge and stout texture, can take on big flavors like bacon, vinegar, or, in this case, with abundant Indian-inspired spices. This quick, simple curried vegetable dish makes a meal with a side of rice or can be served with grilled meat ... Read More
A frittata is easy to make an oven baked omelet coming from Italian origins. Frittata's are wonderful for a weekend brunch or an easy weeknight dinner. You often don't need to follow an exact recipe with the vegetables or meats you choose to use. Simply use any left overs you ... Read More