With a fun Mexican twist, this dish is chock-full of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno. And not only is this healthy and nutritious but it’s also unbelievably easy to make. Simply throw everything into the ... Read More
Cherries are the first fruit to arrive towards the end of spring and the summer here in Northern California. When the trees are laden with them, you have to pick and eat as many as you can, before the worms and birds get to them. If your cherries are juicy, ... Read More
A golden, somewhat languid afternoon in the kitchen. Outside, the leaves are changing from green to shades of rust and ochre. Inside, the smell of garlic, rosemary and roasting peppers. There is no hurry today, just me and some ingredients that feel comfortable in each others company – olive oil, ... Read More
This is a savory springtime dinner dish that you can make ahead of time and can serve up to 4-6 people easily. It's a light meal full of delicious baked chicken, rice, veggies, and cheese. It is not the quickest recipe in the world, but totally worth it if it ... Read More
Once a year, come mid-March, we Americans enjoy the best excuse ever to make corned beef and cabbage, St. Patrick’s Day! Corned beef is cured in a salt mixture, so it can be very salty, depending on the source. We recommend first bringing the corned beef to a boil in plain ... Read More
Live long and prosper in 2016 with Lentil Vegetable Soup! Many cultures have various traditions and superstitions when it comes to the foods served in the first hours or day of the New Year. The best and luckiest of foods to eat, they say, will help you to live long ... Read More