One nice advantage to stuffed peppers is that they can be assembled and even cooked ahead – just reheat! You can even assemble them the night before, refrigerate overnight and cook them in the crock pot the next day – nothing like having dinner waiting on you!
Italian Stuffed Bell Peppers
Prep ... Read More
So many of the pumpkin dishes we like to eat during this time of year are sweet -- lattes, cookies, muffins, bread, cakes. Pumpkin is naturally awesome in sweet dishes. But we think pumpkin deserves a place on your dinner plate, too! Pumpkin is a great way to add a ... Read More
A good warming curry is the perfect dish to make for those cold winter days. This pumpkin coconut curry has a bit of a kick (use less chilli if you don’t like hot food) which is nicely soothed by the cooling coconut sauce. It’s delicious with dry roasted cashews and ... Read More
Israeli (or Jerusalem) couscous consists of small balls of pasta. The balls are larger than the tiny grains of semolina which make up traditional North African couscous. However, these two types of couscous can be used interchangeably in many dishes. The benefits of Israeli couscous are that the grains can ... Read More
The burrito – or – Americas favorite hand held lunch ( Chipotle anyone? ) is now conveniently available in a quick and easy recipe for you to enjoy at home, at work, at the beach or wherever your heart desires. We really hope you enjoy this vegan burrito bowl, it’s ... Read More
This cool, crunchy salad is dressed with a creamy, flavorful dressing and topped with crispy tortilla strips. For a little extra zing, squeeze some lemon or lime juice over top and sprinkle the tortilla chips with chili powder before popping them in the oven.
Taco Salad with Creamy Cilantro Dressing
Prep: 15 min / ... Read More